Cutting Back on Sweets
Aside from photographer and DJ, another important service provider for the wedding is the caterer. Are you looking to save some cash on your wedding catering services in San Antonio, TX? There are actually different ways you can save money on your wedding, and cutting back on the extravagant food isn’t the only option, another way you can save money is to cut back on your desserts, but you don’t have to totally skimp out on those delectable sweet treats here are a couple ways you can cut back on your dessert costs.
Stay with ordinary cake flavors that are cheaper than unique or expensive fillings like cannoli cream or other gourmet decisions.
Arrange either to lower or take out the wedding cake-cutting expense from your general package (this is a charge for servers to cut and plate each one cut of cake and can run you $1.50 to $2 every cut).
Pick a less labor intensive cake. Buttercream icing will be cheaper than rolled fondant. Keeping a simple elegant look on your cake will not only save you hundreds of dollars but sometimes a simple cake doesn’t look bad.
A five layered cake looks great, yet a littler three layered one is even more pleasant since it will cost less. Have a sheet cake in the same flavors holding up in the kitchen for the staff to cut and serve.
Cut back on the expensive things like a chocolate fountain, you don’t really need to add extra add-ons to your wedding catering services from San Antonio, TX.
Go with bite size treats, in the same way as mini chocolate cheesecakes. By controlling portions, you’re saving hundreds of dollars compared to a full dessert table.
Dessert beverages are a break for your budget, so consider chocolate or espresso floats with whipped cream and chocolate shavings, served in sugar-rimmed glasses, this is cheaper than an international coffee bar.
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